CHINESE FOOD SECRETS

Molly takes advantage of a blend of Chinese pantry and fridge staples to offer these sweet-and-savory pork buns their taste: soy sauce, sesame oil, garlic and ginger — to call some. The ideal ending contact? A sweet topping that is piped on before the buns go to the oven.Not long ago, I examine that there was a little hole-in-the-wall in my outda